The Art & Science of Teppanyaki

The method of teppan-grill or teppanyaki is basically cooking food on a hot flat grill (metal plate). This method ensures that the heat is distributed evenly to the cooked items. Products are normally cooked simultaneously and because of that the taste of various ingredients are mixed.

The aroma and the juice of the meat are retained due to this style of cooking. Because of that, the meats vitamins and minerals are not lost in normal traditional baking or frying.

We would like to invite you to to try our teppan-grill dishes here at UoVo.

 

 

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