What is Omakase (お任せ)? It is loosely translated as “I’ll leave it up to you” and is used as a way for diners to trust the chef to choose what the diners will eat.

It’s a fine tradition that gives the chef creative freedom and the customer a memorable dining experience.

When some people say “omakase” it might be related to just sushi joints but here at UoVo you can do just that, to entrust the chef to serve you in a way to delight and surprise you.